As a barista for 3 years, I have seen a lot of "the good, the bad, and the just plain ugly." And I believe that the more educated people are about coffee, the more they are able to enjoy its riches. So, I'm here to discuss different techniques and to just talk coffee. But I have to say, my expertise is in Espresso. I was a Shift Supervisor with Starbucks Coffee Company for 3 years and have trained many many of our local, Rogers and Bentonville, AR, Baristas. And also was a trainer in Espresso Excellence. I am pretty sure I can answer a lot of different coffee questions, and if I can't we can find out together and we both learn something new!
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